Job Details

Introduction

We are seeking a skilled and experienced Senior Baker/Cook to join our culinary operations. The ideal candidate will be responsible for producing high-quality baked goods and pastries, managing inventory and costs, and maintaining strict food safety standards while leading and training kitchen staff.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods with consistent quality.
• Control costs and minimize waste through effective inventory management and portion control.
• Monitor the quality of finished products to ensure they meet established standards.
• Train and guide kitchen team members in baking techniques and best practices.
• Ensure compliance with food safety and hygiene regulations at all times.

Technical Skills

• Inventory Management
• Cost Control and Waste Reduction
• Food Safety and Sanitation Standards
• Baking and Pastry Production Techniques
• Kitchen Equipment Operation and Maintenance