Job Details

Introduction

We are seeking a skilled Grill Chef specializing in charcoal-grilled meats to join our culinary team. The ideal candidate has hands-on experience in meat preparation, grilling techniques, and strict adherence to food safety and hygiene standards in a fast-paced kitchen environment.

Responsibilities

• Prepare and marinate various types of meat according to established recipes and quality standards.
• Operate charcoal grills, controlling heat levels and cooking times to achieve optimal flavor and doneness.
• Maintain a clean, organized, and sanitized workstation in compliance with HACCP and food safety regulations.
• Monitor ingredient freshness and food quality, discarding any items that do not meet safety standards.
• Work efficiently under pressure to deliver orders promptly during peak service hours.
• Coordinate with the kitchen team to ensure smooth workflow and timely order completion.

Technical Skills

• Meat preparation and marinating techniques
• Charcoal grilling and temperature control
• HACCP principles and application
• Food safety standards (proper storage, handling, and sanitation)
• Ability to work under pressure and deliver fast results