Job Details

Introduction

We are seeking a talented and experienced Chef to join our team in the Accommodation and Food Services industry. This mid-level position is ideal for a culinary professional who thrives in a dynamic kitchen environment and is passionate about delivering exceptional dining experiences.

Responsibilities

• Supervise and coordinate kitchen staff to ensure smooth operations
• Manage food cost and budgets, optimizing profitability without compromising quality
• Create and test new recipes, maintaining innovation and menu variety
• Ensure consistent food quality and adherence to standards

Technical Skills

• Menu planning and development
• Inventory management and cost control
• Advanced knife skills
• Culinary techniques